Our Menu

Sunday

Starter

Chilled Orange or Cranberry Juice

Egg Mayonaise
on cooked mixed vegetable salad

Cream of Vegetable Soup
Served with crispy croutons

*****

Main Course

Roast Topside of Beef
Served with Yorkshire Pudding and Horseradish Sauce

Baked Fillet of Hake
Served with Lemon and Thyme Butter

Chicken and Mushroom Pie
Homemade Chicken and Mushroom Pie topped with a delicious short-crust pastry

Chef?s Selection of Vegetables

*****

Desserts

Chefs Hot Dessert of the Day
Selection of desserts from the Buffet
Dairy Ice cream
Cheese and Biscuits

*****

Freshly Brewed Tea or Viennese Coffee

 

Monday

Starter

Chilled Orange or Cranberry Juice

Pork and chicken Pate
served with salad garnish and toast fingers

Roasted Red Pepper and Butternut Squash
served with crispy croutons

*****

Main Courses

Homemade Lasagna
slow cooked beef mince with chopped tomatoes and pasta sheets
with a white mornay sauce

Crispy fried fillet of plaice
served with tartare sauce and a lemon wedge

Roast Honey Glazed Sliced Gammon
slices of succulent honey glazed gammon with apple cider sauce

Chef’s Selection of Vegetables

*****

Dessert

Chefs Homemade Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Creams
Cheese and Biscuits

*****

Freshly Brewed Coffee

 

Tuesday

Starter

Chilled Orange or Cranberry Juice

Honeydew Melon Fan
with blackcurrant coulis

Cream of Mediterranean Tomato & Basil Soup
Served with crispy croutons

*****

MAIN COURSE

Grilled Pork Steak
tender pork steaks served on a pepper sauce

Braised Liver
tender pieces of liver grilled and served with bacon and onion gravy

Grilled Fillet of Cod Meuniere
served with parsley butter and lemon wedge

Chef’s Selection of Vegetables

*****

Dessert

Chefs Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits

*****

Freshly brewed Coffee

Wednesday

Starter

Chilled Orange or CranberryJuice

Gratinated Mushrooms on Toast
mushrooms cooked in a cream sauce topped with grated cheese

Italian Minestrone Soup with Parmesan
served with crispy croutons

*****

Main Course

Grilled Pork Steak

grilled pork steak served with a creamy pepper sauce

Baked Fillet of Hake
Served with a lemon and herb butter

Garlic Spaghetti Bolognaise
served with parmesan cheese

Chef’s Selection of vegetables

*****

Dessert

Chefs freshly made Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits

*****

Freshly Brewed Tea or Viennese Coffee

 

Thursday

Starter

Chilled Orange or Cranberry Juice

Deep Fried Mushrooms
served with a tangy tomato, mango and garlic sauce

Cream of Leek and Potato Soup
Served with crispy croutons

*****

Main Course

Roast Topside of Pork
Served with apple sauce and a sage and onion stuffing

Homemade Fish Goujons
served with lemon and garlic butter

Chicken Madras Curry
succulent chicken in a curry sauce served on a bed of rice
with a poppadom

Chef’s Selection of Vegetables

*****

Desserts

Chefs Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits

*****

Freshly Brewed Coffee

 

Friday

Starter

Chilled Orange or Cranberry Juice

Pork and Chicken Pate
served with salad garnish and toast fingers

Minestrone Soup
Served with crispy croutons

******

Main Course

Deep Fried Fillet of Cod
served with chips and tartare sauce

Chicken a la King
set on a bed of rice

Sweet and Sour Pork
served with Basmati rice

Chef’s Selection of Vegetables

*****

Desserts

Chefs Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits

*****

Freshly Brewed Coffee

 

Saturday

Starter

Chilled Orange or Cranberry Juice

Prawn and Mandarin Cocktail

Cream of Mushroom Soup
Served with crispy croutons

*****

Main Course

Roast Loin of Pork
Served with Sage and Onion stuffing and Apple sauce

Pan Fried Fillet of Cod
with Dill and Lemon Butter

Spaghetti Bolognaise
Rich Minced Beef Ragu set on a bed of Spaghetti

Chef’s Selection of Vegetables

*****

Desserts

Chefs Hot Dessert of the Day
Selection of Desserts from The Buffet
Dairy Ice Cream
Cheese and Biscuits

*****

Freshly Brewed Viennese Coffee

 

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Our Facilities

  • Credit card
  • Free parking
  • Parking facilities
  • Restaurant
  • Bar
  • Family rooms
  • City centre
  • Breakfast in room
  • Internet services
  • Wifi
  • Vegetarian
  • City breaks
  • Walking holidays

Contact Details

Ullswater Hotel
West Cliff Gardens
Bournemouth
West Cliff
Dorset
BH2 5HW