Starter

Chilled Orange or Grapefruit Juice

Seafood Vinaigrette
Served with a Lemon and Mustard Vinaigrette

Creamof Leek and Potato Soup
Served with crispy croutons

*****

Main Course

Roast Leg of English Lamb
Served with Mint Sauce and Redcurrent Jelly

Scampi and Chips
Encased in Breadcrumbs,deep fried,served with Chefs Chunky Potato Chips and Tartar Sauce

Mixed Meat Madras Curry
A selection of mixed meats in a curry Sauce,served on a bed of Rice with a Poppadom

Chefs Selection of Vegatables

*****

Desserts

Chefs Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits

*****

Freshly Brewed Tea or Viennese Coffee

(To our knowledge, there are NO GM products used in this menu)