Ravioli au Gratin Pasta with a Minced Beef filling cooked in a Tomato Sauce, finished with Parmesan Cheese
Cream of Vegeatbale Soup Served with crispy croutons
*****
Main Course
Roast Topside of Beef Served with Yorkshire Pudding and Horse radich Sauce
Poached Fillet of Red Sea Bream Duglere Red Bream served in a glazed Whute Wine and Tomato sauce
Diced Pork Steak Bourgignonne Tender pieces of Pork sauteed with Mushrooms and served with a Red Wine Sauce on a bed of Rice
Chefs Selection of Vegetables
*****
Desserts
Chefs Hot Dessert of the Day Selection of desserts from the Buffet Dairy Ice cream Cheese and Biscuits
*****
Freshly Brewed Tea or Viennese Coffee
(To the best of our knowledge there are NO GM products used in this menu)
Ullswater Hotel Specials
The Ullswater Hotel has a number of Special Weekends and Breaks throughout the year. Continually popular with many repeat guests, they offer excellent value for money!
Over 60'sDiscount 2010
Book a 1 week holiday and get a10% discount
on the tariff price.
April 9th- 23 April -PLUS see extra bonus week price of £228 (DBB) for 7 nights 9-16th April
